Description: This continuous nuts roasting machine is used to roast all kinds of nuts, beans, grains, etc. And this machine can realize continuous and automatic production.
Introduction of Continuous Nut Roasting Machine
The roaster machine is suitable for low-temperature drying, high-temperature roasting of peanuts, cashew nuts, pine nuts, hazelnuts and other nut products, and the heat source is divided into electric heating and gas heating type. You can adjust the original set oven temperature by adjusting the parameters of proportional burner controller and electric steam valve on the top of the oven, thus completing the low-temperature drying and high-temperature roasing of nuts, which is the best nut dry roasting equipment.
Structure of Continuous Nut Dryer Machine:
multifunctional oven is composed of feeding part, baking part, cooling part, discharging part and vibrationscreen part. Different areas are insulated for minimum heat loss and lowest running cost.
Applications of Automatic Dry Roasting Equipment:
Peanuts, sunflower seeds, pumpkin seeds, cashew nut, house beans, almond, walnuts,hazelnut, pine nuts, pistachios etc. It has facility designed to realize the recirculation of roasting air. hence decreases the enengy consumption.
Video of Automatic Nuts Roasting Machine in China:
Advantage of Continuous Nut Roasting Equipment:
1. It reduces the labor,improves operationg efficiency;
2. The automatic nut dryer has reasonable heat distribution design to make the airflow uniformity,thus ensure the uniform roasting resulting obtainable;
3. It has integrated cooling system to prevent the over-roasting and keep the nuts at the optimum condition.
4. Continuous nut roasting machine has facility designed to realize the recirculation of roasting air.hence decreases the enengy consumption.
5. Every door on both sides can be opened for easy cleaning.
6. Different areas are insulated for minimum heat loss and lowest running cost.
7. High degree of automation, thermostats, heat can be by electric, gas heating other heating methods. Using a circulating fan heat exchange to achieve strong airflow bake, bake improve efficiency, increase baking quality.