This soybean roaster machine is to dry peanut, sesame, soybean before putting into oil machine to increase oil rate. Roller pan mainly from the rack, hopper, barrel, block fire cover and other components, motor driven gear shaft through the belt, gear shaft drive gear on the rotating cylinder; thus continuously rotating cylinder evenly, materials steamed fried cylinder fed from the hopper. Oil seeds fully destroy cells. Add water steaming and roasting, swelling of the protein can be from inside the cells that have not been completely disrupted cells "break" the dispersion of fine droplets can be further condensed. Thereby increasing the oil yield. Full coagulation protein denaturation and harden, improve ability to withstand stress, but also conducive to fat cohesion. Practice has proved that the more complete protein denaturation, squeezing the oil yield is higher. Heat effect so: phospholipids swelling after protein denaturation lower solubility in oil, grease becomes clear (no heating pot); protection of steam, oil paste, oil processing out of lighter color, not black .

Advantages:

1. Roasting time can set up according to client need or material. When time is on, machine will warn. 

2. Heating effect is uniform. Machine is constantly rotated. Back and forth, up and down, all heating well from different direction. 

3. It can large increase roasting material oil squeezing rate. Usually equipped with oil press machine. 

4. Roasting time is short. Each time it needs about 20minutes. Of course, different situation, roasting time will be a little different. For example, if you won't need the soybean skin crack, then 20 minutes is ok, if you will need the skin crack completely, then need about 40min one time.

5. Reasonable structure, low energy consumption, high efficiency, safety.

6. Low investment costs. Machine price is low, and have many models from small to large, customers can choose according to their needs.