Cocoa bean peeling machine can peel the cocoa bean skin and break cocoa bean into half. It can also separate peanut kernels into two half parts. Very few broken kernels rate during the separating process, and the peeling rate is above 96%.
The finished cocoa nibs can be used for making cocoa powder, and the peanut halves are always good raw materials for sack food processing, such as cake, bread, cookie, candy, etc.
Structure: The cocoa bean peeler machine is mainly composed of a hopper, a half-grain mechanism, a germ and kernel separation mechanism and a sacron.
Characteristics of Industrial Peanut Peeler Machine:
1. Professional cocoa bean peeling and halfing machine, with easy operation, automatic processing, time and labor saving and power saving.
2. High peeling rate is high and can up to 96%.
3. This machine has the features of high efficiency,saving energy,easy to operate and so on.
4. The raw materials (cocoa beans or peanuts) must be roasted firstly, then cool it and then put into the machine.
5. The dust absorption can remove the red skin of cocoa bean or peanut, and the vibration sieve can effectively remove the embryo bud of cocoa bean or peanuts in order to perfect the halveing of the peanut.
Operating Instructions for Cocoa Bean Peeling Machine
1. There should be no debris such as stones in the cocoa beans or peanut raw materials.
2. Control the feeding speed to ensure the peeling effect of the peanut peeling machine. The insert plate of the upper hopper can control the feeding speed.
3. The gap between the rubber rollers should be properly adjusted according to the size of the raw material. Generally, the gap between the upper and middle rollers is 6-7mm, and the gap between the middle and lower rollers is 4-6mm.
4. Start the Shacron, and the fan will suck out the outer skin.
