Product Feature

Introduction of Almond Blanching Machine in China
The blancher machine is an automatic equipment designed according to the needs of our customers and the characteristics of almonds, peanuts, cashew nut and other materials. The almond blanching equipment uses electricity or gas as steam source and blanches different nuts according to thermodynamic principle so as to remove the skin of wet almonds, peanuts and cashew nuts in the next peeling process.

Blanching time and temperature are fully automatic controlled. Blanching process is simple and safe. Save water and energy, reduce production costs. Stainless steel materials.

Application of Automatic Peanut Blanching Machine in China:
Green beans, peas, soybeans, chickpeas and other beans; strawberries, peaches, apples and other fruits; custard, spinach and other leaf vegetables; almond, peanut, hazelnut, cashew nut etc nuts kernel.

• The machine is made of high-quality stainless steel, which fully meets the safety requirements of food production. It is exquisite and durable.
• Various heating methods are available.
• Intelligent digital display thermostat is adopted, which is convenient and practical.
• Temperature can be adjusted for different products.

• The whole almond blancher machine china is designed as an independent inner tank structure, welded from the external frame, strong and durable, increasing the service life of the equipment. The advantages of the inner liner structure are easy to clean and ensure the cleanliness of the equipment.
• The thickness of insulation layer is 50mm, which can effectively reduce heat loss and save energy cost.
• Automatic temperature control and circulating water system to ensure material quality.