Product Feature

Description of Fresh Rice Vermicelli Making Machine
The vermicelli noodle making machine is suitable for producing high quality rice noodles, rice line, rice cake or Korean cold noodles, rice or flour as raw materials, and noodles made of sweet potato, potato, corn, soya bean, green bean, pea, buckwheat and sorghum starch as raw materials. It can produce all kinds of fresh rice vermicelli, noodles, etc.  

Application of  Vermicelli Noodle Making and Cutting Machine
The machine can take rice, flour, corn, buckwheat, sorghum, sweet potatoes, potatoes, green beans, peas and other raw materials for the production of a variety of Cereals, rice vermicelli, noodles, vegetables noodles and other grains noodles color food. This vermicelli noodle cutting machine is suitable for food processing plants, catering services, large and medium-sized canteens, urban and rural professionals, and individual venture investors.

Advantages of Fresh Vermicelli Noodle Maker Machine

4. Good air permeability: the fresh vermicelli making machine uses hole shape structure to produce powder, and the powder holes are arranged neatly, and the product has good air permeability and is easy to cool down, so that it can be stacked or mounted easily.
5. Diverse functions: it can produce rice noodles, guilin rice flour, fresh rice vermicelli and all food with starch as raw material by changing the mould.
6. High yield: The rice vermicelli cutting machine only takes 1 to 2 minutes to produce fresh rice noodles and dry packaged goods. 1 kilograms of rice can produce 2.5 kg of fresh powder.