Features of Ramen Noodles Processing Line

1. Large output, low energy consumption,

2. High degree of automation, frequency control, man-machine interface, PLC control.

3. Continuous machine single motor, multi-motor control, steaming noodle machine multi-layered, single-layer structure for selection.

4. Beautiful shape, easy to operate. Meet the health requirements.

5. Oil content in line with national standards: 17-22%

Following are main machines of ramen noodles making machine

1. Flour Feeding Machine

Using the vibrating screen conveying system to transport wheat flour into the mixer (Usually this device is set on third floor of the factory, also can be designed according to your factory size). 

2. Brine Mixing Machine

Quickly mix water with salinity and other ingredients, ready to enter the stage of quantitatively measuring water supply. 

3. Brine Measuring Machine 

The mixing water is distributed quantitatively to the dough mixer. 

4. Flour Mixing Machine 

Stir flour and water thoroughly to form flocculent dough. 

5. Dough Aging Machine

Age dough for about 20 minutes, and then deliver dough to compound rolling section automatically and evenly 

6. Compound Rolling Machine 

Press flocculent dough into thick dough sheet through roll calender, ready for stage of continuous rolling. 

7. Continuous Rolling Machine

Roll thick dough sheet by multiple sets of rollers to a calculated proportion, rolling into thin dough sheet(There are usually 7-10 sets rollers). 

8. Splitting & Waving Part

Thin dough sheet by the sliced noodles knife cut into the required form (Noodle spitting cutting knife can be changed according to the wide and narrow, thick, thin, square, round of noodle shape you want), using the differential speed will wave noodles into the required pattern. 

9. Instant Noodles Steaming Machine

Use steam heating to make instant noodles gelatinization, usually has single layer or multi-layer for selection. 

10. Instant Noodles Cutting & Dividing Machine 

Instant noodles after pasting are cut into certain weight and folded and sent to box to frying machine tray, ready for frying process. 

11. Frying Machine 

Instant noodles go through frying machine about 70-80 seconds. Oil temperature is about 160 degree, can be adjustable. 

12. Cooling Machine 

Cool the instant noodles after high temperature frying 

13, Shunt Transmission Conveyor

Instant noodles after cooling are respectively delivered to the packaging machine. 

14, Packing Machine

Put required sauce sachet on the noodles block, and then finish automatic packing into finished products. Usually for 200,000 bags per shift instant noodles machine, need 4 sets packing machine.