Automatic wafer cone maker machine uses flour as raw material to produce edible ice cream cone, ideal equipment for making ice cream cone or other similar food holding container. 

Mould of different series wafer cone machine can be replaced for different shape ice cream cone production. One machine can be used to match a variety of egg shaped mould configuration, to achieve different shapes of wafer cone production function. This wafer cone maker has humanized design, simple operation, convenient and practical. 

 

Operating Process of Automatic Ice Cream Cone Machine

1. The wafer cone maker should be placed on flat level, no inclined. 

2. Turn on the power, and then set upper and lower mold temperature, wait for the temperature rising.

3. After rising of temperature, pull up upper die, close lower die.

4. Pour batter, then press upper die and close lower die, after about one to two minutes, finish the ice cream cone production.

5. Pull upper die, unfold the lower die, cone will automatically fall into the following channels and sliding out.

6. Repeat the above process, when stop work, clean upper and lower mold timely, then unplug the power supply.

Automatic Ice Cream Cone Machine Operating Video