How to wash raisins?
Published on Apr-10,18
Rich in iron and calcium content in raisins, it is a tonic for children, women and frail anemia. It can supplement blood gases and warm the kidneys, helping to improve anemia and thrombocytopenia; Raisins also contain a lot of glucose, which has a nutritional effect on the heart muscle and contributes to coronary heart disease.
When people produce raisins, they need to dry them. To produce raisins in large quantities, there will definitely be some dust, or the raisins will be dirty during storage, so people still have to carefully clean the raisins. It's better to eat later. As a professional
raisin washing machine manufacturer in China, following will introduce some raisins washing methods.
1. Washing method one
The cleaning of raisins can be easily cleaned with some warm boiled water, which can also clean some of the dirt on the surface. After boiling the raisin with warm water, it is ready to be eaten after being picked up and dried.
2. Washing method two
Put raisins into clean water with a small amount of starch, mix well, then put the raisins in, and then hand-wash a few times, then remove them, and then wash them again with warm water. This cleaning method is Particularly clean.
3. Washing method three
Bring the water to boil, then add the raisins into the water, boil for another 1-2 minutes, then remove them, and drain the water in the blues to eat. You can also put the raisins in the microwave and bake them again, then remove the water from the raisins. This raisin cleaning method is the cleanest.
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