French Fries Production Process
Published on Apr-03,18
At the tables of European and American people, potatoes are eaten daily by french fries and potato chips. Potato chips are the most commonly used side dish for western food, and it has been a hundred years of history. French fries are also very popular with everyone.
French fries production line is a professional equipment to process good flavor french fries in food industry. Following is the main french fries production process:
1. Potato cleaning process:
Cleaning is an indispensable process for the french fries production line. The main purpose of cleaning is to clean the surface free starch, prevent the starch from entering the fryer and affect the service life of the oil; at the same time, the potato chips can not be exposed to the air. Oxidative browning, Reducing sugars and amino acids produce melanin, oxidative browning.
2. The rinsing process of potatoes
This process is a must. After cleaning, the hot water is poured into 65-90 degrees hot water. Destruction of the activity of the enzyme, improvement of the tissue structure, ease of dehydration, and elimination of foaming in the air of the potato tissue during frying. Sodium bisulfite or sodium metabisulphite additive can be added to the blanching fluid for color protection and bleaching to improve color
3. The frying process of potatoes
The biggest advantage of using a frying line is its high degree of automation, time-saving, labor-saving, low labor intensity, etc., and its stable product quality, high output, low cost, and green pollution. The fries frying line, the frying time is controllable, and the frying time can be freely adjusted according to the demand of the product. The whole microcomputer divides the temperature in several sections and can control the oil temperature in a precise and precise manner so that the food frying can be kept at the optimal temperature. product quality. Fryer | Frying line has a good temperature control effect. After feeding, the overall oil temperature fluctuation range is controlled within 2 degrees, reducing the reheating energy loss, saving production time and improving efficiency. The production line for frying fries is a mesh-type frying line, and the bandwidth of the network and the size of the mesh are adjusted according to the size requirements of the product. The machine is made of high quality stainless steel, strong and durable, strong corrosion resistance, beautiful appearance, strong applicability.
Zhengzhou LONGER Machinery Co., Ltd. is a manufacturer of
french fries production line, washing machines, fruit and vegetable slices cutting machines and other food machinery manufacturers, all equipment can be customized and processed according to customer requirements, we always uphold integrity and non-confidence for customers, we insist on using their own services to impress customers.
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