With the development of modern living conditions and the quicken of life-pace, fried food have become a necessary part for many people. In recent decades, the varieties of fried foods are becoming more and more abundant. Expect for the traditional foods, leisure fried foods like fried dry fruits, fried fruits and vegetables, fresh fish, chicken and pork have cut a figure in the market.

There are two main patterns of frying, including oil frying and oil-water mixture frying. Oil frying means only using oil to fry foods. This method is traditional but has some disadvantages as following.

1.During the frying process, all the oil will stay the high-temperature state. When the oil get touched with the water and oxygen released by fried foods, oxidation will happen to the oil and some substances that are bad for health will be produced. Such substances will make foods produce terrible taste. This will also influence the quality and security of foods.

2.When foods are being fried, the small fragments produced by foods will sink down and deposit together. They will pollute pure oil and influence subsequent foods.

3.If we use the used oil repeatedly, more substances will arise and do harm to the quality of foods or people's health further. Some of them may even put consumers in danger.

Thus, to promote such situation, afterwards, a new technology was innovated which is oil water mixture frying machine. This technology mainly mix oil with water to fry foods. This pattern is better than the traditional oil frying method in many ways.

1.When water and oil get together, the oil will float above water because the difference of density. The fragments will fall down because of gravity and sink into water. With the separating device, the fragments can be discharged with wasted water.

2.The period of using oil repeatedly can be prolonged so that more costs will be reduced.

3.What's more, the quality and security of oil and products will be higher. Meanwhile, with the improvement of oil, the taste of products will definitely be more delicious.

In the contemporary society that more people are concentrating their attention on health, oil-water mixture has a brighter future.

And our continuous frying machine uses this technology. No matter consumers or companies, quality should always be in the first place. Comparing with the past machines, it will be more safe, more efficient and will spend less costs.