Product Feature
Application of Fast Food Frying Machine:
This kind of
commercial food frying machine is mainly used to fry food, like peanut, potato chips, French fries, meatball, dough sticks, chinchin, etc. And this machine is often connected with
automatic deoiling machine, which can remove the excess oil from fried food.
Characteristics of Commercial Deep Fryer Machine
1. Main body of deep frying machine uses SUS304 stainless steel.
2. The synchronous of revolution and rotation mixing way, ensures the uniformity of the food Fried, in case of food stick together, because of extrusion, mixing system makes the frequency conversion.
3. Automatic discharging system, reduce the labor intensity of the workers, to ensure the consistency of the food fried in frying machine time, improve the quality of the product.
Note: Special sizes can be produced according to customer’s demand.
4. The electric deep fryer machine can be made to be gas heating and electric heating. For gas heating type, it needs to add the burner and the gas pipe. Thus the cost and the size of gas model will be bigger.
5. Stirring function can help you to stir the frying material well, especially for the floating material, such as vegetable and fruit chips, the stirrer can press them into oil by the rotary of shaft and flap valve, labour-saving and get beautiful fried food. The stirrer can rotary all around the pan.
6. Discharging parts is designed into groove model to help the material to feed out smoothly and correctly.
7. Operation buttons, we will put it in your language as you want, convenient for operating. Also with video as reference.
8. If the deep fryer machine is made to be gas heating type. The burner adopts Italian brand. Every parts is important for a whole machine.
Note: This machine also can be served as noodles boiling machine.
Introduction of the Electric Deep Fryer Machine Frying Process:
The frying process of electric deep frying machine through limit control, temperature control, scientific use of vegetable oil and animal fat proportion relationship between the leaching of fat meat, Fried foods natural sink lower vegetable oils, such upper-middle-class work always keep pure oil. The fried food not only has good color, smell, taste, clean and beautiful appearance, but also improves product quality and extends shelf life.
