Frying machine frying process in food industry is mainly divided into two kinds, shallow frying and deep frying. Strictly speaking, the shallow fried (such as fried eggs, pies, etc.) can not be included in the frying process.

 

Deep-frying should refer to the deep-fried, it is suitable for processing different shapes of food, can be divided into pure oil and oil-water mixture frying. Pure oil deep frying is a traditional way of frying. Now many hotels, restaurants and food factories adopt this method. Deep frying with water and oil is a newly developed foreign technology in recent years. It has the traditional pure oil Fried incomparable advantages, which is extremely food processing enterprises, Chinese and Western fast food restaurants welcome.

 

In recent years, China has successively designed and manufactured small and medium sized oil and water deep-frying machine. Based on the introduction of Japanese technology, the food machinery manufacturing company took the lead in research and development of a number of facilities suitable for small and medium enterprises and hotels, fast food shops Deep-fried deep-fried deep-fried food and water oil and oil equipment, the equipment performance, the price is much lower than similar foreign imported equipment.

Experts predict that with the widespread concern about the safety and nutrition of fried foods, the appearance of deep-frying process equipment with water and oil provides an important guarantee for fried foods to continue to win consumers' trust and enjoyment.