LONGER Food Machinery Co., Ltd. has been improving and optimizing continuously for many years by drawing on foreign advanced frying technology, forming a series of existing frying equipment. The broad bean frying machine adopts the most advanced oil-water mixture frying process, after mixing oil and water automatic stratification, oil fried food in the upper water is heated, under clean oil, frying process residue sink to the water can be removed in time, not because of common pan fried to sink the bottom of the pot into a coke paste and that oil black, this is one of the reasons to keep the oil clean.

Secondly, due to the automatic control of oil temperature and water temperature, the oxidation degree of the fried oil is effectively relieved, that is, the oil is not easy to paste. Completely changed the structure of traditional frying equipment, fundamentally solves the disadvantages of the traditional type of frying pan, and fried food, no taste, the use of a machine; fried food not only color, aroma and taste, clean appearance, and improve the product quality, prolong the shelf life. After I plant energy-saving frying pan continuous operation test, the peroxide value and test value reached the national standard, greatly extend the life cycle of frying oil, reduce waste, saving than the traditional frying pan frying oil more than 50%.

Features of Commercial Broad Bean Fryer

The broad bean fryer machine is suitable for small and medium-sized food processing enterprises. It is widely used in hotels, restaurants, fried chicken shops, fast food restaurants, hostels, troops, colleges, canteens, frying businesses and chain stores. The equipment is sold at home and abroad and has been well received.