The continuous namkeen fryer machine can automatically control temperature, used to fry meat, fish, wheat flour, Fried foods, French fries and vegetables, is the indispensable good helper for Fried food. The machine adopts stainless steel material, has the advantages of heat evenly, warming faster, high frying efficiency, safe and convenient to hold up, oil/water mixed fuel efficient energy-saving equipment, energy-saving 40%. Fine workmanship, beautiful appearance, strong and durable. 

Principle of oil-water mixture frying machine 

1, Water-oil mixed Frying machine thoroughly changed the traditional frying equipment structure, scientifically adopts the hybrid technology, the oil and water by heat, in the process of temperature control the oil temperature, the lower oxidation can slow the hydrolysis of oils and fats, prolong the service life of oil, improve product quality. 

2, Use different proportion of oil, water in the process of work all the residue submerge in the water, fundamentally solves the traditional frying machines residue, animal fats, repeatedly Fried acidify the frying oil carbonization and metamorphic virus problem. 

3, Because of this unique structure, can make full use of vegetable oil and animal fat density, make the oil leaching by Fried meat lower naturally sink into vegetable oil, make the oil level of work always stay pure. When Frying fish, chicken and pasta will not changing the flavor of each other, can be Fried in a pan for different food.

4, New frying machine is equipped with the oil temperature control device, alarm device, make the operation more convenient, and improve the working efficiency. Water-oil mixed Fried machine in food processing plants, Fried chicken, all kinds of large dining room, restaurant, hotel and other fields to promote after use, with its reasonable design, stable performance, reliable technology users won wide praise. 

5, oil-water mixture technology in the oil reservoir in central heating, upper and lower reservoir temperature control, effectively alleviate the degree of oxidation of frying oil, inhibit the production of acid medium, so as to prolong the service life of oil.