Product Feature
Structure of
Fried Food Deoiler Machine
The
de oiler machine for food uses centrifugal principle to remove excess oil from the fried food, so as to make fried food more delicious. This deoiler machine is equipped with shake absorber, electromagnetic braking and digital automatic control. The machine is made of whirling bucket, electric motor, shock absorber, electromagnetic brake, digital control system and other components.
Working Principle of
De Oiler Machine for Sale
The deoiler machine works by centrifugal motion, the motor drives the inner liner for high speed rotation, the oil in the fried food is rotated under high speed, and the oil spatter from the eyes of the inner shell to achieve the purpose of removing oil.
Advantages of De Oiler Machine for Fried Food
1. The digital automatic controllers make the operation easy and simple.
2. Centrifugal principle guarantees the maximum dewatering degree.
3. Electromagnetic braking ensures safe and energy saving working condition.
4. The low working noise and low end products damage rate.
5. Reliable processing performance, large capacity, and low energy dissipation.
6. Multifunctional usage. This machine can be used to dewater banana chips, onion slice, carrot slice and other root vegetables slice.
Maintenance of Fried Food Deoiling Machine for Sale
1. The operator must be familiar with the structure, performance and operation methods of the machine.
2. Do not place any items on the top cover to avoid accidents after starting up.
3. The feeding should be evenly distributed to avoid heavy vibration.
4. Conduct regular maintenance for half a year and add new oil.
5. During normal operation, do not open the top cover to avoid danger.
