3kw Dry Red Chilli Pepper Seed Removing Machine Stainless Steel
Material: Dry Chilli Pepper
Capacity: 300-500 kg/h
Loading Port: Qingdao Port
Description: This chili pepper seed remover machine can separate seeds and directly cut the pepper into a pepper ring and a pepper section with a length of 1 mm to 40 mm.
The red chilli seed removing machine is a dry pepper processing equipment, which can automatically complete the whole process of pepper cutting, seed removal and separating. Thick stainless steel materials, national standard copper core motor, and food-grade conveyor belt, hygienic and safe.
Applications of Dry Pepper Seed Removing Machine:
The pepper cutter uses conveyor belt to automatically convey the pepper to the knife edge to simulate manual cutting. It can directly cut the pepper into pepper rings and segments of 1 mm to 40 mm in length. The pepper seeds can be separated automatically.
Red chili pepper seed remover is the preferred machine for deep processing of chili peppers for various chili processing enterprises, food factories, chili producing areas, etc.
Structure Advantages of Dry Chilli Seed Removing Machine:
The conveyor belt is food-grade conveyor belt, which is hygienic, safe and efficient.
Full closure of the airframe reduces the dust in the field and in the air, which is hygienic and safe.
Widely used. Dimensions of cut chili, pepper rings, shredded chili and cut chili support customization.
Best quality. The shell of the whole machine is made of thick stainless steel plate and national standard copper core motor.
The magnetic separator basically chooses the iron chips and the iron dust mixed into the material, which improves the service life of the hob.
Reasonable structure, simple adjustment and convenient maintenance.
Easy to operate and two people is ok.
Working Principle of Automatic Pepper Seed Remover Machine:
It adopts hob-type dry chili pepper cutting and seed removal technology, and is equipped with a dredging groove design, so that the chili pepper is transported along the runway, so that the incision is neat, and can be arbitrarily adjusted to cross-cut into chili pepper circles and chili pepper sections of 1-40 mm in length. There is a vibrating screen inside, which can separate pepper from seed.
