Product Feature
The semi-automatic almond frying machine is a smokeless, versatile frying device. It uses manual discharging method, there are 4 frying boxes, which is convenient for workers to extract frying frames. We also have 1, 2, 3 frying frame frying machines. Various foods can be fried by various methods such as electric heating and gas heating. Automatic oil temperature control, stainless steel manufacturing, safe and sanitary.
Structure Features of Cashew Nut Frying Machine 200 KG Per Hour
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The machine is made of imported high-quality stainless steel with exquisite workmanship and durability.
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Intelligent digital display temperature controller is adopted, which is convenient and practical.
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The whole process of oil temperature automatic control, temperature from 0 to 300 degrees can be set at will, suitable for frying all kinds of process requirements of food.
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Homogeneous heating, constant temperature, ensure food nutrition.
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No lampblack, to ensure the health of operators.
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The use of water-oil mixing technology and automatic filtration of residues can prolong the oil exchange cycle and greatly reduce the cost of oil use.
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The food produced by this frying machine process has good polish, bright color and obvious improvement of product quality.
Application of 200 KG/H Almond Nut Frying Machine
The semi-automatic fryer is suitable for fried chicken shops, fast food restaurants, canteens, chain stores, supermarkets, medium and small frying food processing enterprises. It is widely used in the deep-frying processing of meat, aquatic products, vegetables, pasta, nuts and other foods.
The fried food not only has good color, fragrance and taste, but also has clean and beautiful appearance without black residue, which improves product quality and prolongs shelf life.
Oil-water mixed frying technology of LG-PKD4 nut frying machine
The process adopted heating from the middle of the reservoir to control the temperature of the upper and lower reservoirs, effectively alleviate the oxidation degree of the frying oil and increase the acid value of the frying oil, thus prolonging the service life of the frying oil.
The process makes the food residue and excess water produced in the process of frying food automatically immersed in water, and then discharged through the sewage outlet.
When the frying oil is excessively dry, the water layer can also provide the appropriate water for the frying oil layer, so that the fried food will not appear coking and carbonization, which can effectively control the production of carcinogens and ensure the health of the consumers.
