How to make potato chips factory production?
Published on Apr-02,18
The main raw material of potato chips is potato, which is commonly known as potato. It is a kind of starchy food. In many cases, potatoes can become delicious food or snacks after short processing, and the beauty of starch can make the potato chips more perfect. Potato chips production line is a perfect machine for produce potato chips in factory. So how to make potato chips factory production?
1. Potatoes as a raw material are first peeled and washed.
2. The washed potato is sent to a steam peeler or a mechanical peeler for peeling.
3. Then go to the second washing machine and wash the remaining potato peels that are stuck on the potato surface.
4. The cleaned potatoes are transported to the inspection station for manual sorting and finishing of the peeled potatoes.
5. The belt conveyor feeds the peeled potatoes to the slicer, the potatoes are cut into the desired slices, and the free starch is washed with water.
6. The washed potato chips are sent to the blancher for blanching, and the cleaned and blanched chips carry a large amount of attached water.
7. Use a vibrating screen with a strong wind to separate individual potato chips and dry the attached water. Then delivered to the fryer, the moisture content of the potato chips was reduced from 80% to 2%, and a crisp product was obtained.
8. The oil content in the finished product of fried crisps is between 30% and 40%. After frying, the potato chips are transported to the drain conveyor belt, draining the residual oil on the product surface.
9. The fried chips are fed to a tumbler to flavor the chips, adding different flavors depending on the product. The seasoned potato chips are then transported to the packaging plant and the product is packed into the desired size and shape.
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