LONGER brand french fries making machine is the essence of similar equipment. It concentrates on retaining the advantages of large-scale equipment, and designs and develops it with reference to users' feedback information from all over the country. It has the characteristics of low one-time investment, low energy consumption, many functions, small volume, high profit, convenient maintenance and so on. The whole set of equipment consists of cleaning and stripping, slicing (strip), blanching, dehydration, oil and water mixing and frying, deoiling, flavoring, packing and auxiliary equipment. Following will introduce the french fries processing steps and the main production machine:

 

First, automatic fried potato chips production line equipment:

1, increase feed, cleaning, peeling, pruning, raising, feeding, slicing, frying, rinsing, bleaching, blanching, color protection, dehydration, flavoring, transportation and packaging. The process can make frying frying fry.

2, this set of equipment is made of stainless steel, high production, provincial labor, equipment door installation and commissioning.

Two. The performance of economic fried potato chips making machine.

1. cleaning and peeling machine: the cleaning and peeling machine with the inner lining of the emery sand, or the brush type cleaning and desquamation machine, can complete the work of cleaning and peeling at the same time. High efficiency and low loss.

2. slice cutting machine: the slice can be cut and the cutting strip can be cut. The thickness of the slice and the size of the cutting strip can be adjusted at will.

3. blanching machine: rinse and protect the chopped chips and chips

4. dehydrator: centrifugal force dehydration. Before frying, dehydration can greatly shorten the time of frying and improve the taste of potato chips. Improve production efficiency and reduce production costs.

5. oil and water mixed fryer: This equipment is the most advanced frying equipment. Because of the different proportion of water and oil, water under heating in the upper oil fried potato chips, French fries, the residue of direct precipitation in water, oil smoke, greatly prolong the oil cycle, reduce the cost, accurate temperature control, so as to ensure the quality and taste of potato chips. After the work is finished, the water is released and the residue will flow out with the water.

6., the deoiling machine: centrifugal deoiling machine, defrying potato crisps and chips, and overcomes the defects of high oil content and greasy mouthpiece in potato chips and chips, and improves the taste of chips and chips.

7. automatic seasoning machine: the roller type flavoring machine is made of stainless steel. The potato chips and chips are turned in the rotation of the roller, and the seasoning is added with the sprinklers or spray, and the flavoring is uniform and unbreakable.

8. nitrogen filling machine: when packaging, in the packaging bag into nitrogen, can effectively prevent potato chips broken, prolong the shelf life. Inflate, pack, code once